Research ArticleOriginal Article
Dorsomorphin induces cancer cell apoptosis and sensitizes cancer cells to HSP90 and proteasome inhibitors by reducing nuclear heat shock factor 1 levels
Na Li, Ting Wang, Zongmeng Li, Xiaoli Ye, Bo Deng, Shu Zhuo, Pengle Yao, Mengmei Yang, Hong Mei, Xiaofang Chen, Tengfei Zhu, Shiting Chen, Hui Wang, Jiming Wang and Yingying Le
Cancer Biology & Medicine May 2019, 16 (2) 220-235; DOI: https://doi.org/10.20892/j.issn.2095-3941.2018.0235
Na Li
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Ting Wang
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Zongmeng Li
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Xiaoli Ye
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Bo Deng
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Shu Zhuo
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Pengle Yao
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Mengmei Yang
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Hong Mei
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Xiaofang Chen
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Tengfei Zhu
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Shiting Chen
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Hui Wang
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
2Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100022, China
Jiming Wang
3Cancer and Inflammation Program, Center for Cancer Research, National Cancer Institute at Frederick, Frederick 21702, MD, USA
Yingying Le
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
2Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100022, China
References
- 1.↵
- 2.↵
- 3.↵
- 4.↵
- 5.↵
- Meng L,
- Gabai VL,
- Sherman MY.
- 6.↵
- Jin XJ,
- Moskophidis D,
- Mivechi NF.
- 7.↵
- Dai CK,
- Santagata S,
- Tang ZJ,
- Shi JY,
- Cao JX,
- Kwon H, et al.
- 8.↵
- Gabai VL,
- Meng L,
- Kim G,
- Mills TA,
- Benjamin IJ,
- Sherman MY.
- 9.↵
- Fang F,
- Chang RM,
- Yang LY.
- 10.↵
- Xi CX,
- Hu YZ,
- Buckhaults P,
- Moskophidis D,
- Mivechi NF.
- 11.↵
- 12.
- Calderwood SK,
- Khaleque MA,
- Sawyer DB,
- Ciocca DR.
- 13.
- 14.
- Whitesell L,
- Lindquist SL.
- 15.↵
- McConnell JR,
- McAlpine SR.
- 16.↵
- Scherz-Shouval R,
- Santagata S,
- Mendillo ML,
- Sholl LM,
- Ben-Aharon I,
- Beck AH, et al.
- 17.↵
- Neckers L,
- Workman P.
- 18.
- Samarasinghe B,
- Wales CTK,
- Taylor FR,
- Jacobs AT.
- 19.
- Qi W,
- White MC,
- Choi W,
- Guo C,
- Dinney C,
- McConkey DJ, et al.
- 20.
- Kim D,
- Kim SH,
- Li GC.
- 21.↵
- Du ZX,
- Zhang HY,
- Meng X,
- Gao YY,
- Zou RL,
- Liu BQ, et al.
- 22.↵
- Dai CK,
- Whitesell L,
- Rogers AB,
- Lindquist S.
- 23.↵
- Dasgupta B,
- Seibel W.
- 24.↵
- 25.↵
- Jin JF,
- Mullen TD,
- Hou Q,
- Bielawski J,
- Bielawska A,
- Zhang XM, et al.
- 26.↵
- Liu X,
- Chhipa RR,
- Nakano I,
- Dasgupta B.
- 27.↵
- Dai RY,
- Zhao XF,
- Li JJ,
- Chen R,
- Luo ZL,
- Yu LX, et al.
- 28.↵
- Wang T,
- Yu QJ,
- Chen J,
- Deng B,
- Qian LH,
- Le YY.
- 29.↵
- Ma SM,
- Fang ZJ,
- Luo WW,
- Yang YZ,
- Wang CY,
- Zhang Q, et al.
- 30.↵
- Kim SA,
- Yoon JH,
- Lee SH,
- Ahn SG.
- 31.↵
- Murshid A,
- Chou SD,
- Prince T,
- Zhang Y,
- Bharti A,
- Calderwood SK.
- 32.↵
- Wang XZ,
- Grammatikakis N,
- Siganou A,
- Calderwood SK.
- 33.↵
- Anckar J,
- Sistonen L.
- 34.↵
- Yoon T,
- Kang GY,
- Han AR,
- Seo EK,
- Lee YS.
- 35.
- 36.↵
- Agarwal T,
- Annamalai N,
- Khursheed A,
- Maiti TK,
- Arsad HB,
- Siddiqui MH.
- 37.↵
- Yoon YJ,
- Kim JA,
- Shin KD,
- Shin DS,
- Han YM,
- Lee YJ, et al.
- 38.↵
- 39.↵
- Westerheide SD,
- Kawahara TLA,
- Orton K,
- Morimoto RI.
- 40.↵
- Cotto J,
- Fox S,
- Morimoto R.
- 41.↵
- Jolly C,
- Usson Y,
- Morimoto RI.
In this issue
Dorsomorphin induces cancer cell apoptosis and sensitizes cancer cells to HSP90 and proteasome inhibitors by reducing nuclear heat shock factor 1 levels
Na Li, Ting Wang, Zongmeng Li, Xiaoli Ye, Bo Deng, Shu Zhuo, Pengle Yao, Mengmei Yang, Hong Mei, Xiaofang Chen, Tengfei Zhu, Shiting Chen, Hui Wang, Jiming Wang, Yingying Le
Cancer Biology & Medicine May 2019, 16 (2) 220-235; DOI: 10.20892/j.issn.2095-3941.2018.0235
Dorsomorphin induces cancer cell apoptosis and sensitizes cancer cells to HSP90 and proteasome inhibitors by reducing nuclear heat shock factor 1 levels
Na Li, Ting Wang, Zongmeng Li, Xiaoli Ye, Bo Deng, Shu Zhuo, Pengle Yao, Mengmei Yang, Hong Mei, Xiaofang Chen, Tengfei Zhu, Shiting Chen, Hui Wang, Jiming Wang, Yingying Le
Cancer Biology & Medicine May 2019, 16 (2) 220-235; DOI: 10.20892/j.issn.2095-3941.2018.0235
Jump to section
Related Articles
- No related articles found.
Cited By...
- No citing articles found.