Article Information
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History
- Received June 4, 2020
- Accepted September 8, 2020
- Published online November 1, 2021.
Copyright & Usage
Copyright: © 2021, Cancer Biology & Medicine https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY) 4.0, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Author Information
- Xiangdong Ye1,2,*,
- Xueqing Wang1,*,
- Wenhui Yu1,
- Qing Yang1,
- Yan Li1,
- Yanxia Jin3,
- Yanting Su1,
- Jiaqi Song1,
- Bo Xu1 and
- Hui Sun1,4⇑
- 1College of Life Sciences, Wuhan University, Wuhan 430071, China
- 2Department of Biochemistry and Molecular Biology, Institute of Biomedical research, College of Basic Medicine, Hubei University of Medicine, Shiyan 442000, China
- 3Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi 435002, China
- 4Hubei Province key Laboratory of Allergy and Immunology; Wuhan University, Wuhan 430071, China
- Correspondence to: Hui Sun, E-mail: sunhui{at}whu.edu.cn
Author contributions
Conceived and designed the analysis: Hui sun, Xiangdong Ye.
Collected the data: Xiangdong Ye, Xueqing Wang, Wenhui Yu.
Contributed data or analysis tools: Qing Yang, Yan Li, Yanxia Jin, Yanting Su, Jiaqi Song, Bo Xu.
Performed the analysis: Xiangdong Ye, Xueqing Wang.
Wrote the paper: Hui sun, Xiangdong Ye, Xueqing Wang.