3D porous copper skeleton supported zinc anode toward high capacity and long cycle life zinc ion batteries

Z Kang, C Wu, L Dong, W Liu, J Mou… - ACS Sustainable …, 2019 - ACS Publications
Zinc ion batteries (ZIBs) have attracted extensive attention in recent years, benefiting from
their high safety, eco-friendliness, low cost, and high energy density. Although many cathode …

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

X Zhuang, M Han, Z Kang, K Wang, Y Bai, X Xu… - Meat science, 2016 - Elsevier
The purpose of this study was to evaluate the effects of sugarcane dietary fiber (SDF) and
pre-emulsified sesame oil for pork fat replacement on batter characteristics. Replacing pork fat …

Liraglutide, sitagliptin, and insulin glargine added to metformin: the effect on body weight and intrahepatic lipid in patients with type 2 diabetes mellitus and …

…, H Deng, Y Tan, F Xu, W Xu, L Zeng, Z Kang… - …, 2019 - Wiley Online Library
To investigate the effect of antidiabetic agents on nonalcoholic fatty liver disease (NAFLD)
in patients with type 2 diabetes mellitus (T2DM), 75 patients with T2DM and NAFLD under …

Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter

K Li, ZL Kang, YF Zou, XL Xu, GH Zhou - Journal of Food Science and …, 2015 - Springer
The effect of ultrasound treatments (40 kHz, 300 W) for different times (10, 20, 30 and 40 min)
combined with different salt contents (1.0 %, 1.5 % and 2.0 %) on gel properties and water …

Layered vanadium oxides with proton and zinc ion insertion for zinc ion batteries

…, Y Huang, X Wang, C Xu, Z Kang, J Mou, F Kang - Electrochimica …, 2019 - Elsevier
Rechargeable zinc ion battery is considered as a very promising energy storage system
due to its high safety, low cost, and environmentally friendliness. Vanadium oxides with high …

Stability of an antioxidant peptide extracted from Jinhua ham

CZ Zhu, WG Zhang, ZL Kang, GH Zhou, XL Xu - Meat science, 2014 - Elsevier
The effects of NaCl, temperature, pH, light intensity and a simulated gastro-intestinal digestion
were assessed to determine the stability of antioxidant peptides extracted from Chinese …

Investigation of zinc ion storage of transition metal oxides, sulfides, and borides in zinc ion battery systems

…, F Jiang, Z Kang, J Wu, B Jiang, F Kang - Chemical …, 2017 - pubs.rsc.org
Zn-ion batteries have been widely investigated due to their low cost, high safety and eco-friendliness.
We comprehensively evaluate the performance of oxides (MoO3, TiO2, and Fe3O4)…

Isolation and identification of antioxidant peptides from Jinhua ham

…, WG Zhang, GH Zhou, XL Xu, ZL Kang… - Journal of agricultural …, 2013 - ACS Publications
The antioxidant activities of the peptides extracted from Jinhua ham were evaluated on the
basis of hydroxyl radical scavenging activity, DPPH radical scavenging activity, and Fe 2+ …

Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel

YY Zhao, P Wang, YF Zou, K Li, ZL Kang, XL Xu… - Food Research …, 2014 - Elsevier
To explore novel methods for reducing the saturated fatty acid content in meat products, pre-emulsified
plant lipids prepared using pulsed ultrasound were used to replace animal fat. …

Use of high-intensity ultrasound to improve functional properties of batter suspensions prepared from PSE-like chicken breast meat

K Li, ZL Kang, YY Zhao, XL Xu, GH Zhou - Food and Bioprocess …, 2014 - Springer
In order to explore novel processing for modifying the functional properties of pale, soft,
exudative (PSE)-like chicken breast meat, we investigated the effects of high-intensity ultrasound …