3D porous copper skeleton supported zinc anode toward high capacity and long cycle life zinc ion batteries
Zinc ion batteries (ZIBs) have attracted extensive attention in recent years, benefiting from
their high safety, eco-friendliness, low cost, and high energy density. Although many cathode …
their high safety, eco-friendliness, low cost, and high energy density. Although many cathode …
Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure
X Zhuang, M Han, Z Kang, K Wang, Y Bai, X Xu… - Meat science, 2016 - Elsevier
The purpose of this study was to evaluate the effects of sugarcane dietary fiber (SDF) and
pre-emulsified sesame oil for pork fat replacement on batter characteristics. Replacing pork fat …
pre-emulsified sesame oil for pork fat replacement on batter characteristics. Replacing pork fat …
Liraglutide, sitagliptin, and insulin glargine added to metformin: the effect on body weight and intrahepatic lipid in patients with type 2 diabetes mellitus and …
…, H Deng, Y Tan, F Xu, W Xu, L Zeng, Z Kang… - …, 2019 - Wiley Online Library
To investigate the effect of antidiabetic agents on nonalcoholic fatty liver disease (NAFLD)
in patients with type 2 diabetes mellitus (T2DM), 75 patients with T2DM and NAFLD under …
in patients with type 2 diabetes mellitus (T2DM), 75 patients with T2DM and NAFLD under …
Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
K Li, ZL Kang, YF Zou, XL Xu, GH Zhou - Journal of Food Science and …, 2015 - Springer
The effect of ultrasound treatments (40 kHz, 300 W) for different times (10, 20, 30 and 40 min)
combined with different salt contents (1.0 %, 1.5 % and 2.0 %) on gel properties and water …
combined with different salt contents (1.0 %, 1.5 % and 2.0 %) on gel properties and water …
Layered vanadium oxides with proton and zinc ion insertion for zinc ion batteries
…, Y Huang, X Wang, C Xu, Z Kang, J Mou, F Kang - Electrochimica …, 2019 - Elsevier
Rechargeable zinc ion battery is considered as a very promising energy storage system
due to its high safety, low cost, and environmentally friendliness. Vanadium oxides with high …
due to its high safety, low cost, and environmentally friendliness. Vanadium oxides with high …
Stability of an antioxidant peptide extracted from Jinhua ham
CZ Zhu, WG Zhang, ZL Kang, GH Zhou, XL Xu - Meat science, 2014 - Elsevier
The effects of NaCl, temperature, pH, light intensity and a simulated gastro-intestinal digestion
were assessed to determine the stability of antioxidant peptides extracted from Chinese …
were assessed to determine the stability of antioxidant peptides extracted from Chinese …
Investigation of zinc ion storage of transition metal oxides, sulfides, and borides in zinc ion battery systems
Zn-ion batteries have been widely investigated due to their low cost, high safety and eco-friendliness.
We comprehensively evaluate the performance of oxides (MoO3, TiO2, and Fe3O4)…
We comprehensively evaluate the performance of oxides (MoO3, TiO2, and Fe3O4)…
Isolation and identification of antioxidant peptides from Jinhua ham
…, WG Zhang, GH Zhou, XL Xu, ZL Kang… - Journal of agricultural …, 2013 - ACS Publications
The antioxidant activities of the peptides extracted from Jinhua ham were evaluated on the
basis of hydroxyl radical scavenging activity, DPPH radical scavenging activity, and Fe 2+ …
basis of hydroxyl radical scavenging activity, DPPH radical scavenging activity, and Fe 2+ …
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
To explore novel methods for reducing the saturated fatty acid content in meat products, pre-emulsified
plant lipids prepared using pulsed ultrasound were used to replace animal fat. …
plant lipids prepared using pulsed ultrasound were used to replace animal fat. …
Use of high-intensity ultrasound to improve functional properties of batter suspensions prepared from PSE-like chicken breast meat
K Li, ZL Kang, YY Zhao, XL Xu, GH Zhou - Food and Bioprocess …, 2014 - Springer
In order to explore novel processing for modifying the functional properties of pale, soft,
exudative (PSE)-like chicken breast meat, we investigated the effects of high-intensity ultrasound …
exudative (PSE)-like chicken breast meat, we investigated the effects of high-intensity ultrasound …