Advanced glycation end products in foods and a practical guide to their reduction in the diet
J Uribarri, S Woodruff, S Goodman, W Cai… - Journal of the American …, 2010 - Elsevier
Modern diets are largely heat-processed and as a result contain high levels of advanced
glycation end products (AGEs). Dietary advanced glycation end products (dAGEs) are known to …
glycation end products (AGEs). Dietary advanced glycation end products (dAGEs) are known to …
Advanced glycoxidation end products in commonly consumed foods
T Goldberg, W Cai, M Peppa, V Dardaine… - Journal of the American …, 2004 - Elsevier
OBJECTIVE: Advanced glycoxidation end products (AGEs), the derivatives of glucose-protein
or glucose-lipid interactions, are implicated in the complications of diabetes and aging. …
or glucose-lipid interactions, are implicated in the complications of diabetes and aging. …
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
H Vlassara, W Cai, J Crandall… - Proceedings of the …, 2002 - National Acad Sciences
Diet is a major environmental source of proinflammatory AGEs (heat-generated advanced
glycation end products); its impact in humans remains unclear. We explored the effects of two …
glycation end products); its impact in humans remains unclear. We explored the effects of two …
Diet‐derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects
J Uribarri, W Cai, O Sandu, M Peppa… - Annals of the New …, 2005 - Wiley Online Library
Advanced glycation end products (AGEs) are a heterogeneous group of compounds that
form continuously in the body. Their rate of endogenous formation is markedly increased in …
form continuously in the body. Their rate of endogenous formation is markedly increased in …
Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging
Background. Oxidative stress (OS) and inflammatory mediators increase with aging. The levels
of advanced glycation endproducts (AGEs), prooxidant factors linked to chronic diseases …
of advanced glycation endproducts (AGEs), prooxidant factors linked to chronic diseases …
Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients
J Uribarri, M Peppa, W Cai, T Goldberg… - Journal of the …, 2003 - journals.lww.com
ABSTRACT. Advanced glycation endproduct (AGE) levels are elevated in renal failure
patients and may contribute to the excessive cardiovascular disease in this population. Diet-…
patients and may contribute to the excessive cardiovascular disease in this population. Diet-…
Restriction of advanced glycation end products improves insulin resistance in human type 2 diabetes: potential role of AGER1 and SIRT1
J Uribarri, W Cai, M Ramdas, S Goodman… - Diabetes …, 2011 - Am Diabetes Assoc
OBJECTIVE Increased oxidative stress (OS) and impaired anti-OS defenses are important
in the development and persistence of insulin resistance (IR). Several anti-inflammatory and …
in the development and persistence of insulin resistance (IR). Several anti-inflammatory and …
Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1
W Cai, M Ramdas, L Zhu, X Chen… - Proceedings of the …, 2012 - National Acad Sciences
The epidemics of insulin resistance (IR) and type 2 diabetes (T2D) affect the first world as
well as less-developed countries, and now affect children as well. Persistently elevated …
well as less-developed countries, and now affect children as well. Persistently elevated …
Improved Insulin Sensitivity Is Associated With Restricted Intake of Dietary Glycoxidation Products in the db/db Mouse
Advanced glycation end products (AGEs), known promoters of diabetic complications, form
abundantly in heated foods and are ingested in bioreactive forms. To test whether dietary …
abundantly in heated foods and are ingested in bioreactive forms. To test whether dietary …
[HTML][HTML] Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction
Background The general increase in reactive oxygen species generated from glucose-derived
advanced glycation endproducts (AGEs) is among the key mechanisms implicated in …
advanced glycation endproducts (AGEs) is among the key mechanisms implicated in …