Hybrid rice (Oryza sativa L.) varieties usually need more N application to produce a higher
grain yield and exhibit lower N use efficiency (NUE) than inbreds. However, little information …

Lactic acid bacteria have received worldwide attention because of their fermentative properties
and their great significance for the balance of microbial homeostasis in the intestine. In …

The potential of Lactiplantibacillus plantarum ZJ316 (ZJ316) as a starter culture for quality
improvement and microbial community regulation in pickled mustard fermentation was …

Decades of research have established the toxicity of soot particles resulting from incomplete
combustion. However, the unique chemical compounds responsible for adverse health …

Helicobacter pylori (H. pylori) is a bacterium that can cause a variety of gastric diseases. Most
bacteriocins have gained popularity due to their non-toxic effects on cells and antibacterial …

Cytokinins play crucial roles in plant growth and development. However, the mechanism
underlying their regulation to the grain yield and nitrogen use efficiency (NUE) in rice (Oryza …

Motivation Genetic intra-tumor heterogeneity (ITH) characterizes the differences in genomic
variations between tumor clones, and accurately unmasking ITH is important for …

The human gastrointestinal (GI) tract microbiome secretes various metabolites that play
pivotal roles in maintaining host physiological balance and influencing disease progression. …

The use of nitrogen (N)-efficient rice (Oryza sativa L.) varieties could reduce excessive N input
without sacrificing yields. However, the plant traits associated with N-efficient rice varieties …

The 2021 WHO guidelines stress the importance of measuring ultrafine particles using particle
number concentration (PNC) for health assessments. However, commonly used particle …