Abstract
In recent years, considerable emphasis has been focused on identifying new chemopreventive agents, which could be useful for the human population. Piperine is a pure, pungent alkaloid constituent of black and long peppers (piper nigrum and piper longum), which is a most common spice used throughout the world. In the present study, we examined the protective role of piperine during experimental lung carcinogenesis with reference to its effect on DNA damage and detoxification enzyme system. The activities of detoxifying enzymes such as glutathione transferase (GST), quinone reductase (QR) and UDP-glucuronosyl transferase (UDP-GT) were found to be decreased while the hydrogen peroxide level was increased in the lung cancer bearing animals. Supplementation of piperine (50 mg/kg bwt) enhanced the detoxification enzymes and reduced DNA damage as determined by single cell electrophoresis. Furthermore, the DNA-Protein cross links which was found to be high in lung cancer bearing animals was also modulated upon supplementation with piperine. Our present results explain the understanding of unique association between anti-peroxidative effect of piperine and ultimately the capability of piperine to prevent cancer. (Mol Cell Biochem 268: 141–147, 2005)
Similar content being viewed by others
References
Hans peter W, Deuter M, Imilda E: Chemoprevention of tobacco smoke nduced lung carcinogenesis in Mice. Carcinogenesis 21: 977–982, 2000
Eiserich JP, Van der vliet A, Haldeman GJ, Hallowell B, Cross CE: Dietary antioxidants and cigarette smoke induced bimolecular damage. Am J Clim Nutr 62: 1490s–1500s, 1995
Witschi H, Uyeminami D, Moran D, Espiritu I: Chemoprevention of tobacco-smoke lung carcinogenesis in mice after cessation of smoke exposure. Carcinogensis. 21: 977–982, 2000
Pool BL, Bub A, Muller H, Wollowski I, Rechkemmet G: Consumption of vegetables reduces genetic damage in humans. Carcinogenesis 18: 1847–1850, 1997
Thirunavukkarasu C, Sakthisekaran D: Sodium selenite, dietary Micronutrient, prevents the lymphocyte DNA damage induced by N-Nitrosodiethylamine and phenobarbital promoted experimental hepatocarcinogenesis. J Cell Biochem 88: 578–588, 2003
Sun Y: Free radicals, antioxidant enzymes, and carcinogenesis. Free Radic Biol Med 8: 583–599, 1990
Dhawan A, Mathur N, Seth PK: The effect of smoking and eating habit on DNA damage in Indian populations as measured in the comet assay. Mutat Res 474: 121–128, 2001
Kensler TW: Chemoprevention by inducers of carcinogen detoxification enzymes. Environ Health Perspect 105: 965–970, 1997
Ye L, Zhang Y: Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of phase II detoxification enzymes. Carcinogenesis 22: 1987–1992, 2001
Block G, Patterson B, Subar A: Fruit and vegetables, and cancer prevention: A review of epidemiological evidence. Nutr Cancer 18: 1–29, 1992
Mittal R, Gupta RL: Invitro antioxidants activity of piperine. Methods Find Exp Clin Pharmacol 22: 163–167, 2000
Reen RK, Roesch SF, Kiefer F, Wiehel F, Singh J: Piperine impairs cytochrome P4501A1 activity by direct intraction with the enzyme and not by down regulation of gene expression in the rat hepatoma 5L cell lines. Biochem Biophys Res Commun 218: 562–569, 1996
Allameh A, Saxena M, Biswas G, Raj HG, Singh J, Srivastava N: Piperine, a plant alkaloid of the piper species, enhances the bioavailability of aflatoxin B1 in rat tissues. Cancer Lett 61: 195–199, 1992
Nakini N, Sabitha K, Viswanathan P, Menon VP, Spices and glycoproteins metabolism in experimental colon cancer in rats. Med Sci Res 26: 781–784, 1998
Chu E, Chang JP, Wang CY: Modulation effect of piperine on B(a)P cytotoxicity and DNA adduct formation in lung cells. Food Chem Toxicol 32: 373–377, 1994
Selvendiran K, Prince Vijeya Singh J, Babakrishnan K, Sakthisekaran D: Cytoprotective effect of piperine against B(a)p induced lung cancer with reference to antioxidant systems in Swiss albino mice. Fitoterapia 74: 109–115, 2003
Selvendiran K, Padmavathi R, Sakthisekaran D: Inhibition of genotoxicity by piperine in Swiss albino mice. Fitoterapia (in press)
Selvendiran K, Senthilnathan P, Magesh V, Sakthisekaran D: Modulatory effect of piperine on altered mitochotrial antioxidant system in B(a)p induced lung carcinogenesis in Swiss albino mice. Phytomedicine 11: 85–89, 2004
Selvendiran K, Prince Vijeya Singh J, Mumtaz Banu S, Sakthisekaran D: Piperine induce apoptosis and alterd marker enzymes in B(a)p induced lung carcinogenesis. Cancer Detect Prev (in press)
Pick E, Keisari EY: Superoxide anion and hydrogen peroxide production by chemically elicited peritoneal macrophages induction by multiple nonphagocytic stimuli. Cell Immunol 59: 301–318, 1981
Zhitkovich A, Costa M: Simple, sensitive assays to detect DNA-protein cross links in intact cells and in vivo. Carcinogenesis 13: 1485–1489, 1992
Singh NB, Mc coy MT, Tice RR, Schneider EL: A simple technique for low levels of DNA-damage in individual cells. Exp Cell Res 175: 184–191, 1988
Benson A, Hunkeler M, Talalay P: Increase of NADPH quinone reductase by dietary nutrient: Possible role in protection against carcinogenesis and toxicity. Proc Nalt Acad Sci USA 5216–5220, 1980
Liquita MG, Sanchez Pozzim EJ, Cotania VA, Mottino AD: Analysis of p-nitrophenol glucoridinationb in hepatic cytosolic fraction in rats. Biochem Pharmacol 47: 1179–1185, 1994
Habig WH, Pabst MJ, Jokoby WB: Glutathione S-transferase. The first enzymatic step in mercapteric acid formation. J Biol Chem 249: 7130–7139, 1974
Sikkim H, Mulee B: Lipid peroxidation and antioxidant enzymes in the blood of rats treated with Benzo(a)pyrene. Chem Biol Interact 127: 139–150, 2000
Thirunavukkarasu C, Princevijeyasingh J, Selvendiran K, Sakthisekaran D: Chemopreventive efficacy of selenium against DEN-induced hepatoma in albino rats. Cell Biochem Funct 19: 265–271, 2001
Reddy AC, Lokesh AR: Studies on spices principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Mol Cell Biochem 111: 117–124, 1992
Kyu BK, Byung ML: Oxidative stress to DNA, protein and antioxidant enzymes in rats treated with Benzo(a)pyrene. Cancer Lett 113: 205–212, 1997
Nancy LO, Maochiu S, Ramakrishnan N, Yan Xue L: The formation, identification and significance of DNA protein cross-links in mammalian cells. Cancer 53: 135–140, 1987
Costa M: Analysis of DNA-protein complexes induced by chemical carcinogens. J Cell Biochem 44: 127–135, 1990
Andreas H, Guntes S: Comparative investigation of the genetic effects of metals in the single cell gel electrophoreses assay. Environ Mol Mutagen 23: 299–305, 1994
Mikhail F, Denissenko K, Annie P, Moon-shong T, Gerd PP: Preferential formation of Benzo(a)pyrene-DNA adducts at lung cancer mutational hotspots in P53. Science 274: 430–432, 1996
Watten berg W, Wideman S, Richard D, Estensen C, Vernon E, Gary GK: Chemoprevention of pulmonary carcinogenesis by budenoside in mice. Cancer Res 57: 5489–5492, 1997
Heather EK, Suryanarayana V, Vulimiri LM, William H, Johnson JR, Christian P, Whitman, Dicriovanni S: Oral, administration of naturally occuring coumarins leads to altered phase I and II enzyme activities and reduced DNA adduct formation of polycyclic aromatic hydrocarbons in various tissues of SENCAR mice. Carcinogenesis 22: 3–82, 2001
Reen RK, Singh J: Invitro and invivo inhibition of pulmonary cytochrome P450 activities by piperine. I. J Exp Biol 29: 568–573, 1991
Annu K, Neelima T, Usha Z, Bedi KL: Piperine modulation of carcinogen induced oxidative stress in intestinal mucosa. Mol Cell Biochem 189: 113–118, 1998
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Selvendiran, K., Banu, S.M. & Sakthisekaran, D. Oral supplementation of piperine leads to altered phase II enzymes and reduced DNA damage and DNA-protein cross links in Benzo(a)pyrene induced experimental lung carcinogenesis. Mol Cell Biochem 268, 141–147 (2005). https://doi.org/10.1007/s11010-005-3702-z
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/s11010-005-3702-z