Review ArticleReview
Open Access

The role of reactive oxygen species in gastric cancer

Yuqi Wang, Jingli Xu, Zhenjie Fu, Ruolan Zhang, Weiwei Zhu, Qianyu Zhao, Ping Wang, Can Hu and Xiangdong Cheng
Cancer Biology & Medicine August 2024, 20240182; DOI: https://doi.org/10.20892/j.issn.2095-3941.2024.0182

Article Information

20240182
DOI 
https://doi.org/10.20892/j.issn.2095-3941.2024.0182
Published By 
Cancer Biology & Medicine
History 
  • Received May 15, 2024
  • Accepted June 12, 2024
  • Published online August 8, 2024.

Article Versions

Copyright & Usage 
Copyright: © 2024, The Authors This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License.

Author Information

  1. Yuqi Wang1,2,3,4,
  2. Jingli Xu2,3,4,
  3. Zhenjie Fu2,3,4,
  4. Ruolan Zhang2,3,4,
  5. Weiwei Zhu2,3,4,
  6. Qianyu Zhao2,3,4,
  7. Ping Wang1,
  8. Can Hu2,3,4⇑ and
  9. Xiangdong Cheng2,3,4⇑
  1. 1College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China
  2. 2Department of Gastric Surgery, Zhejiang Cancer Hospital, Hangzhou 310022, China
  3. 3Key Laboratory of Prevention, Diagnosis and Therapy of Upper Gastrointestinal Cancer of Zhejiang Province, Hangzhou 310022, China
  4. 4Zhejiang Provincial Research Center for Upper Gastrointestinal Tract Cancer, Zhejiang Cancer Hospital, Hangzhou 310022, China
  1. Correspondence to: Can Hu and Xiangdong Cheng, E-mail: hucanchina{at}163.com and chengxd{at}zjcc.org.cn
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Funding

  • The National Key Research and Development Program of China

    2021YFA0910100

  • Healthy Zhejiang One Million People Cohort

    K-20230085

  • Post-doctoral Innovative Talent Support Program

    BX2023375

  • Zhejiang Provincial Research Center for Upper Gastrointestinal Tract Cancer

    JBZX-202006

  • Medical Science and Technology Project of Zhejiang Province

    WKJ-ZJ-2202

  • Medical Science and Technology Project of Zhejiang Province

    WKJ-ZJ-2104

  • National Natural Science Foundation of China

    82304946

  • National Natural Science Foundation of China

    82074245

  • National Natural Science Foundation of China

    81973634

  • National Natural Science Foundation of China

    81903842

  • Natural Science Foundation of Zhejiang Province

    LR21H280001

  • Science and Technology Projects of Zhejiang Province

    2019C03049

  • Program of Zhejiang Provincial TCM Sci-tech Plan

    2018ZY006

  • Program of Zhejiang Provincial TCM Sci-tech Plan

    2020ZZ005

  • China Postdoctoral Science Foundation

    2023M733563

This study was supported by The National Key Research and Development Program of China (Grant No. 2021YFA0910100), Healthy Zhejiang One Million People Cohort (Grant No. K-20230085), Post-doctoral Innovative Talent Support Program (Grant No. BX2023375), Zhejiang Provincial Research Center for Upper Gastrointestinal Tract Cancer (Grant No. JBZX-202006), Medical Science and Technology Project of Zhejiang Province (Grant No. WKJ-ZJ-2202 and WKJ-ZJ-2104), National Natural Science Foundation of China (Grant Nos. 82304946, 82074245, 81973634, and 81903842), Natural Science Foundation of Zhejiang Province (Grant No. LR21H280001), Science and Technology Projects of Zhejiang Province (Grant No. 2019C03049), Program of Zhejiang Provincial TCM Sci-tech Plan (Grant Nos. 2018ZY006, 2020ZZ005), and China Postdoctoral Science Foundation (Grant No. 2023M733563).

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